My goal is to discuss why I choose to consume less and eventually no meat and its associated products. I became interested in food issues during a class about economic geography of world food and resources. I follow my curiosities by various aspects and will share them as I sift through the grey areas of my decision making. To introduce this topic, I begin by sharing two TedX talks.
Here’s the links:
About being a weekday vegetarian:
What’s wrong with that food: